In the brand new and beautiful Mandarin Oriental Hotel, the table on everyone’s lips is with no doubt: Moments. The Chef Carme Ruscalleda and her son Raül Balam are revisiting Catalan recipes and even inventing the first anti-aging menu of Barcelona..

On the Catalan side of the menu you will discover totally renewed classical dishes like Arroz caldoso de gamba con picada de pescador (rice dish with broth) -  Fricandó (veal stew) andsuquet (fish stew) - Shrimp Tartar- Seabass with fig chutney and hibiscus salt - Veal Cheekswith turnip vegetable ravioli and red fruits..