Can Pineda exists since 1904. If you want to discover the Catalan traditional cuisine in all its perfection, it will be necessary to leave a little the downtown area. But this will quickly be forgotten! Attended by regulars and by the finest gourmets of the city, Can Pineda has only one rule: to offer best products of the season, if possible from proximity with however few exemptions which you will understand easily: the foie gras comes from France, the white truffle from Alba, the pata negra from Jabugo…

Once this said, what's left  is a festival of typical receipts to feel giddy: "huevos poché con foie y trufa, arroz con sepia, setas y bogavante, anchoas de Getaria, albóndigas con sepia, gambas, chuletón o entrecot de buey, estofado de rabo de buey con cigalas…".