CHINA BLUE by Jereme Leung: Still the Best Chinese Restaurant in Manila?!
21:50 10/10/2025
CHINA BLUE by Jereme Leung is hailed by gastronomes as Manila’s finest Chinese restaurant—its standard of excellence remaining unmatched since the...
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6 Denver bars/pubs with great food
12:10 13/11/2024
Denver has exploded with brewing operations that capitalize on some of the unique locally grown beer components, like hops... The post 6 Denver bars/pubs...
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A visit to the Secret Lagoon in Iceland's Golden Circle
4:26 06/10/2022
The not-so-secret Secret Lagoon is known locally as "Gamla Laugin" which means "The Old Pool" - a much more fitting name given that this is the oldest...
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The best spas in Barcelona
7:18 15/02/2022
Looking to indulge in a day of luxury, self-care and relaxation? Lucky for you, Barcelona is home to loads of great spas where you will be introduced into...
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The Fatted Calf: Best New Restaurant in Silang?! (2021)
4:16 11/01/2021
The Fatted Calf Farmhouse Kitchen is a farm-to-table destination restaurant by Jayjay and Rhea Sycip featuring locally sourced ingredients and desserts by...
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Recipe of the week: Scallop and British Columbia apples
23:06 10/12/2020
A mix of flavour and textures, this Autumn scallop dish strikes the perfect balance of lively freshness and familiar comfort, while using locally and...
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10 Best Birthday Celebration Food Ideas for your Next Home Party!
13:46 09/09/2020
SUNDAY LOBSTER FEAST @comidasanlorenzo! Lobster is wild-caught locally sourced and all the seafood is fresh based on what’s locally available. Paella...
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10 Selected Spotted by Locals spots (Spring 2020)
8:19 05/05/2020
What makes Spotted by Locals different is the unique, quirky, locally-owned spots that you would most likely miss when visiting a city. Preferably spots...
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A rather peculiar Paris
8:30 15/07/2018
Paris’s 1st district, more locally known as the Louvre district, dates back to the Middle Ages, and a summertime ramble around the area can reveal a...
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SAGANA Epicerie & Bistro: Sustainable French Food by Chef Marc Aubry in Manila (REVIEW)
12:27 02/10/2017
Sagana Epicerie and Bistro is the latest Farm-to-Family French restaurant concept by Chef Marc Aubry. Located in the same spot as his old bistro,...
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