Top 6 luxury lodgings around Lake Tahoe
9:08 16/10/2017
Lake Tahoe is one of my favourite places on the planet. And I’m not alone. Mark Twain author of Huckleberry Finn – wrote this about that view:...
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CULINAIRE: Around the World with Flavors from SMX's Top Caterers! (Photo Essay)
20:11 14/10/2017
Culinaire is one of SMX's biggest events of the year--a celebration of all their top accredited caterers and partners! This year's theme--A Flight of...
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SILAY Food Guide: What to Eat in Silay & Kaon Ta Food Festival?! @TourismPHL
9:16 11/10/2017
by Abigail Javellana Craving for Silay delicacies? Find all of these from piaya, inasal, lumpia ubod, pancit molo, batchoy, guapple pie, and pili squares...
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Atmosphere Resort: Taking Sustainable Cooking to the Next Level!
16:26 10/10/2017
Atmosphere Resort is a multi-award winning luxury resort nestled on the coast of Dauin near Dumaguete, Philippines. The first-class resort is known for...
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FIGARO: Reinventing the Coffee Shop to a Filipino Café Concept?
1:26 07/10/2017
Figaro Coffee is a proudly Filipino coffee chain and is one of the most successful to grow on a global scale. Their vision has always been to support our...
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11 of the coolest things about Israel
21:16 06/10/2017
Before traveling to Israel, the only thing I knew was that I really enjoyed the company of the Israeli people I had encountered on my travels. Going by...
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LAKAWON: Negros' Secret Paradise Retreat & TawHai Floating Bar! @LakawonIsland
17:48 05/10/2017
by Juanico Fernandez What is the perfect paradise? For me, it's an island with everything you need within arm's reach. A place where you don’t have to...
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BREAKTHROUGH vs TATOY'S: Who is the Undisputed King of Seafood in Iloilo?
15:36 04/10/2017
by Abigail Javellana A trip to Iloilo wouldn't be complete without sampling fresh seafood, creamy oysters, native lechon manok, pancit molo, and of...
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White Hotel vs. Hometown: The Old and New Backpacker Hotels in Bacolod City!
3:44 03/10/2017
by Juanico Fernandez Bacolod City has always been one of the most visited destinations in Negros Island, and with the Maskarra festival fast approaching,...
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SAGANA Epicerie & Bistro: Sustainable French Food by Chef Marc Aubry in Manila (REVIEW)
12:27 02/10/2017
Sagana Epicerie and Bistro is the latest Farm-to-Family French restaurant concept by Chef Marc Aubry. Located in the same spot as his old bistro,...
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