Chef’s Profile: Gallery By Chele
8:07 19/05/2018
Chele Gonzoles is probably one of the Philippines’ most high-profile chefs, who has made an impact on fine dining and culinary circles in Manila.  He...
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Cru Steakhouse: What’s inside the Mystery Box?
21:40 17/04/2018
Cru Steakhouse, Marriott Manila’s award-winning steakhouse in Newport city is shaking things up and bringing a new mystery experience to its diners....
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KAZUNORI: Is it worth eating Japanese with a view of Mazda?! (A Review)
13:07 22/12/2017
KAZUNORI is a 3-in-1 Japanese Restaurant concept specializing in seafood sushi and sashimi. It is located inside the Mazda showroom, along the slowly...
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LANTERNA Boracay: Private Home Dining with the Island's Best Italian Chef! (REVIEW)
11:37 14/11/2017
LANTERNA is the bed & breakfast and private restaurant of Italian Chef Luigi and his wife Gladis Barbolla on the island of Boracay. Chef Luigi was...
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SUBO BORACAY: Have you tried Reconstructed Filipino Food by Chef Jian Sacdalan?!
16:47 10/11/2017
SUBO is a Filipino restaurant serving reconstructed Filipino food by Chef-Owner Jian Sacdalan, located along Calle Remedios in Station 3, Boracay. Former...
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Recipe of the week: Tortilla con boletus
23:16 03/11/2017
When taking over the family business, Chef Juanjo López realised he had to stay loyal to the authenticity and intensity of traditional flavours. Among...
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Recipe of the week: Eggs Benedict
11:20 13/10/2017
Eggs Benedict was invented at Delmonico’s — America’s first restaurant — in the late 1860s by Chef Charles Ranhofer. The dish, which was named for...
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SAGANA Epicerie & Bistro: Sustainable French Food by Chef Marc Aubry in Manila (REVIEW)
12:27 02/10/2017
Sagana Epicerie and Bistro is the latest Farm-to-Family French restaurant concept by Chef Marc Aubry. Located in the same spot as his old bistro,...
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RUBY JACK'S MANILA: Tokyo's Popular Steakhouse Elevates Its Menu! @CityofDreamsPH
13:36 29/09/2017
RUBY JACK’S is a popular steakhouse in Tokyo famous for their dry-aged meat and premium grilled steaks. Founded by Chef Matthew Crabbe, Edward Baffoe,...
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FLAME: Chef David Pardo de Ayala's Seasoned to Perfection Charity Dinner! @DiscoveryPrimea
10:07 13/09/2017
Chef David Pardo de Ayala, current GM of Discovery Primea, belongs to the generation of chefs that trail blazed fine quality cuisine outside the hotels...
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