Arezzo: Master of Etruscan Gold Artistry
19:18 05/12/2016
Arezzo’s current population of 100,000 is many tines what it was during Etruscan and, later, Roman rule, but the city has remained a commercial and...
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Top 5 shock city secrets!
16:43 21/11/2016
You can never know a truly great city, as the world’s finest metropolises are ever-morphing, ever-changing enigmas, unable to be captured in one...
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TOKYO MILK CHEESE FACTORY: Japan's Popular Milk Cheese Cookies now in Manila!
12:17 21/11/2016
by Abigail Javellana Finally, Japan's popular confectionery Tokyo Milk Cheese Factory is now open in Manila! They are known for their luxurious treats...
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24 hours of fabulous food in Florence!
12:04 14/11/2016
Florence, the capital of Tuscany and the cradle of the Renaissance, is renown for its remarkable art, culture, and architecture, but I was really there...
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Kayaking combined with a little luxury in the Lake District
2:36 03/11/2016
We recently tested two Sevylor kayaks on a luxury stay in the English Lake District, arriving at one of Cumbria’s finest lakeside hotels in...
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Video: Sciacchetrà — The Liquid Gold of the Cinque Terre
1:41 22/10/2016
This little clip captures one of the great joys of travel: discovering a new drink, perfectly local, with just the right accompaniment (a biscotto), and...
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Three Hardworking Guides: Rick, Trish, and Ben
23:35 17/10/2016
For me, a big part of the joy in leading this three-week tour has been collaborating with two fine guides: Trish Feaster and Ben Cameron. We tag-teamed...
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@Nigella_Lawson: The Face of Contadina in Manila! (Photo Essay) @DelMontePH
13:20 22/09/2016
CONTADINA is a high-quality line of Mediterranean cuisine essentials by Del Monte Foods, which include olive oils made from the fine olives of Andalusia,...
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Discover fine handicrafts in Ecuador’s Azuay Province
22:55 20/09/2016
Southern Ecuador’s Azuay Province is one of the most important and richest tourist areas in the country. Its capital, Cuenca — proclaimed a World...
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Road to the table – why is it Michelin-starred?
20:51 14/09/2016
On the face of it, they are strange bedfellows, tyres and exquisite fine dining. Granted, I’ve had my share of steaks that could have easily doubled as a...
https://www.europedowntownapartments.com/en/travel/feed-road-to-the-table-why-is-it