TYMAD BISTRO: Undoubtedly the Best French Breakfast in Cebu!
10:59 07/10/2016
Tymad Bistro is our go-to place for authentic French pastries and dishes in Cebu! Owned by a French Chef, Philippe Estienne, who settled in Cebu with his...
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Video: Creating Mealtime Magic in Venice
3:11 29/09/2016
Video: The Travelphile One of the joys of travel is eating well. And one of the challenges of leading a good tour is to connect our travelers with great...
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The PIG & PALM: What to Expect in Cebu's @ThePigandPalm by Chef Jason Atherton?
14:19 28/09/2016
The Pig & Palm is a Modern Spanish Tapas restaurant in Cebu by renowned British chef, Jason Atherton, and his Cebuana wife, Irha. Chef Jason earned his...
https://www.europedowntownapartments.com/en/travel/feed-the-pig-palm-what-to-expect

Chef Josean @NeruaGBilbao X Chef Chele @GalleryVask: Two Old Friends Cooking (A Photo Essay)
13:20 22/09/2016
Nerua Guggenheim Bilbao was the last restaurant Chef Chele worked for before coming to the Philippines, and he considers Chef Josean Alija as one of his...
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Traveling Through Taste: 8 Popular Food Trends
22:54 13/09/2016
The most popular foods in the world have been identified by Google researchers who compiled food trends based on top searches to gather insights for...
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Recipe of the week: Icelandic mushroom soup
8:29 29/07/2016
When you think about Icelandic cuisine you may struggle a little at first to think of what a classic regional dish might comprise of. However, modern...
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BALE DUTUNG: Claude Tayag's Legendary 5 Ways Lechon Degustacion in Pampanga!
14:32 24/07/2016
Chef Claude Tayag’s proudly Kapampangan food concept, BALE DUTUNG, is one of the most highly acclaimed restaurants in Asia. Ranked as one of the best by...
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DOWNTOWN CAFÉ: Comforting Kampampangan Flavors Enjoyed Retro-Style!
14:32 24/07/2016
Formerly called 1956 DOWNTOWN CAFÉ, this retro-style eatery does not only signify Chef Claude Tayag’s date of birth, but also the era he holds dearest...
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Pigs & Pints: Nose To Tail Gastropub in Angeles
9:34 20/07/2016
Pigs & Pints is a Nose to Tail Gastropub in Angeles City Pampanga, a concept re-introduced into the Western culinary mainstream by Chef Henry Ferguson...
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LEH-LEH: Thai-Inspired Comfort food @Cafe Fleur by Chef Sau! #AwesomePampanga
1:36 12/07/2016
Chef Sau Del Rosario brings his passion and love for SE Asain Flavors to Leh-Leh, a quaint Thai comfort food eatery next door to Cafe Fleur. The newly...
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