RUBY JACK’S MANILA: Introduces 30 Days Jack Daniel’s Whiskey Dry Aged Beef!
15:08 23/05/2018
Tokyo’s popular steakhouse has done it again! Famous for their dry-aged meat and premium grilled steaks, Ruby Jack’s has once again revamped...
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GOTO MONSTER: Answer to Your Late Night Goto Cravings!
5:48 11/05/2018
Your favorite late night Goto joint is now in Malate! Goto Monster, famed for it’s 45-minute Goto Challenge serves a monstrous size goto topped with...
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Love Canadian Beef?
14:29 03/03/2018
Have you tried Canadian Beef? Do you know why they say it’s better than USDA Beef? The first time I tried Canadian Beef was at the official...
https://www.europedowntownapartments.com/en/travel/feed-love-canadian-beef-

OGETSU HIME: Elevating the Authentic Japanese Experience @SMMegaMall
4:50 19/09/2017
by Monique Tendencia Ogetsu Hime aims to offer only the best authentic Japanese dishes in the Metro. They import the freshest catch regularly from...
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TEPPAN OKOCHI by Mangetsu Osaka: Finest Osaka Teppanyaki by Chef Akihiro Okochi!
2:30 29/08/2017
TEPPAN OKOCHI is an authentic Japanese fine dining Teppanyaki restaurant in BGC by Grand Chef Akihiro Okochi of Mangetsu Osaka in Japan. They specialize...
https://www.europedowntownapartments.com/en/travel/feed-teppan-okochi-by-mangetsu-o

Eating in Cuba
20:39 11/02/2016
Cuban food? Imagine if the USSR were in the tropics. It’s tasty — if you like pork. Pork is king. Beef, chicken, rice, and beans are also available....
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THE BEEF BARN: Roast Angus Beef by Sultry Chef Ivory Yat! #UTT2015Winner
1:00 01/01/1970
About UTT 2015: Most Remarkable Ultimate Taste Test Ever @AyalaMalls! (Photo Essay) Ivory Yat is the 3rd-placer of Masterchef Pinoy Edition known as "Kusinera Fashionista", owner of The Beef Barn and...
https://www.europedowntownapartments.com/en/travel/feed-the-beef-barn-roast-angus-beef-by-sultry-chef-ivory-yat-utt

Recipe of the week: Beef fillet with chocolate, port, fig and Brussels sprouts
1:00 01/01/1970
If the title for this recipe catches your attenion, then read on… dark chocolate and beef make a perfectly good match; with the sweet fig and earthy sprouts, these are definitely ideal seasonal...
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WAGYU JAPANESE BEEF: Makati Hole-in-the-Wall Japanese Wagyu Steakhouse! (A Review)
1:00 01/01/1970
WAGYU JAPANESE BEEF is a hole-in-the-wall steakhouse in Makati specializing on Premium Japanese Wagyu founded by Yoshikazu Yayano, Takayuki Hayano, and Chef Seiji Kamura. We recently had our...
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