Recipe of the week: Raw coconut and lemongrass soup
8:49 29/04/2016
The fresh zest of lemongrass is a staple of Thai cuisine; creamy coconut another. This rawfood twist on a classic coconut lemongrass soup enhances flavour...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-raw-coco
A Cocotaxi Ride Across the River
23:52 06/02/2016
In this clip, our cocotaxi driver, Emma, zips us (as if in a coconut shell on a motorcycle) over the river with my partner Trish and son Andy. A 15-minute...
https://www.europedowntownapartments.com/en/travel/feed-a-cocotaxi-ride-across-the-
Cuba’s Classic (and Not-So-Classic) Cars
21:32 06/02/2016
Havana traffic is a mix of classic American cars (from before the Revolution), Russian Ladas (those infamous tin cans on four wheels, from the Soviet...
https://www.europedowntownapartments.com/en/travel/feed-cuba-s-classic-and-not-so-c
St. Lucia, Seychelles or Maldives – what could possibly go wrong?
13:10 11/01/2016
Private islands, turquoise lagoons, lush rainforests, stunning volcanic beaches, endless islands in paradise, amazing underwater worlds, and so much more....
https://www.europedowntownapartments.com/en/travel/feed-st-lucia-seychelles-or-mald
Recipe of the week: Rock lobster and seaweed sushi: tiramisu of king crab flavored with coconut and lemon
1:00 01/01/1970
A finely sculpted tiramisu of King Crab is the perfect delight for seafood lovers seeking a mix of sweet taste of desserts. This very delicacy reflects the professionalism and enthusiasm of the chef...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-rock-lobster-and-seaweed-sushi-tiramisu-
Singapore in style
and an introduction to eating fish sperm!
1:00 01/01/1970
This is coconut soup with fish sperm, matsutake mushroom and abalone, said the waitress. Shed uttered it without so much as batting an eyelid. It took me a while to process what had just been...
https://www.europedowntownapartments.com/en/travel/feed-singapore-in-style-and-an-introduction-to-eating-fish-sperm
Recipe of the week: Baby octopus tempura
1:00 01/01/1970
Served with fruit tartar sauce and creole coconut chutney, savour this feather-light battered, baby octopus tempura with a unique flavour. Imagine the lightest, and crispiest coating of flavours...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-baby-octopus-tempura
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