Recipe of the week: Miso lamb cutlets
9:59 27/01/2017
Flavoursome and succulent, the cutlets partner beautifully with the chilli miso and pickled eggplant. The miso, a traditional Japanese seasoning, gives...
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Top 4 foodie destinations for the luxury traveller
19:19 16/07/2016
For the luxury traveller, VIP travel is about luxury and comfort but its also about quality. The quality of the experience, the quality of the products...
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3 ‘only-in-Japan’ experiences not to be missed
1:00 01/01/1970
I don’t know where I was when I first heard there was a new taste: umami. Surely you can’t discover a taste, can you? It’s like saying scientists have just designed a new emotion or announced...
https://www.europedowntownapartments.com/en/travel/feed-3-only-in-japan-experiences-not-to-be-missed

6 ways to taste your way around London as a tourist over the festive season
1:00 01/01/1970
If you are a visitor or a local, with a keen interest in food, London is a melting pot of international cuisine just waiting to be savoured. Here are some ways of exploring London, while enjoying...
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A taste of luxury: 6 tips for chocolate lovers in Barcelona
1:00 01/01/1970
Chocolate is perhaps one of the oldest pleasures known to mankind, dating back to 1900BC. The Aztecs believed that cacao was the food of the Gods, and even today many would agree. If you’d like to...
https://www.europedowntownapartments.com/en/travel/feed-a-taste-of-luxury-6-tips-for-chocolate-lovers-in-barcelona

Recipe of the week: Baby octopus tempura
1:00 01/01/1970
Served with fruit tartar sauce and creole coconut chutney, savour this feather-light battered, baby octopus tempura with a unique flavour. Imagine the lightest, and crispiest coating of flavours...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-baby-octopus-tempura