My Plan for 2017: A Commitment to Fitness
17:34 17/01/2017
For years, I lived my life with one solid focus: to travel the world as much as possible and build my career as a travel blogger. And it was good. Lord,...
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2 luxury resorts in the Maldives that love vegan guests
0:18 08/01/2017
There’s nothing better than finding luxury resorts that welcome you as a vegan traveller, especially if you find these resorts in the Maldives,...
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7 outstanding hotels for discovering Lima, Peru
0:00 25/12/2016
When the world was yet to discover the charms of this beautiful city, many people associated Lima with only fog and gray skies. While it’s true that the...
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BLUEWATER SUMILON: South Cebu's Eco Luxury Private Island Getaway!
9:11 08/12/2016
by Abigail Javellana Bluewater Sumilon Beach Resort is one of Cebu's high-end resorts situated on the 24-hectare Sumilon island off the tip of Southern...
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5 of the best Christmas activities in Dubai
1:51 07/12/2016
Enjoying a wonderfully sunny and warm Christmas in Dubai doesn’t mean you have to miss out on any festive fun. The tolerant Muslim emirate embraces the...
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GAIA Sagada Cafe: That Famed Cafe in "That Thing Called Tadhana" (Review)
4:13 06/12/2016
GAIA CAFE is a community-based Kankanaey cafe by Gawani in Ambasing, Sagada. Its tree-house-inspired cafe made from scraps is located on a cliff with a...
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How to save time and money searching for flights on Skyscanner
1:04 04/12/2016
Now that I’m older I have less tolerance – for people that don’t care about me or vice versa (I mean that respectfully too), for things that waste...
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My End Hunger Challenge
19:34 19/11/2016
To add meaning to the holiday season, every Christmas our traveling community works together to help hungry people around the world. Here’s how it...
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6 of the best country retreats in the British Isles
11:44 18/11/2016
The renowned British countryside draws discerning travellers from around the world, for a taste of its lush, idyllic rolling hills. But a stay in the...
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AGOS by Chef Tatung: Best New Filipino Restaurant in 2016?! @TheMallofAsia
11:14 17/11/2016
AGOS is a Filipino-Spanish restaurant by Chef Myke Tatung Sarthou inspired by Madrid Fusion and the 250 years of Manila-Acapulco Galleon Trade. The name...
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