3 luxury boutique hotels for a casual chic weekend in London
17:07 11/05/2016
London is one of the most exciting, diverse and eclectic cities in the world. As many people say, if you can’t find something that suits your...
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Photograph of the week: Yushu, China
11:03 11/05/2016
The city of Yushu is located in the southern Qinghai province at 3,700 metres above sea level, and, although it lies outside the Tibet Autonomous Region,...
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SOS Coastival: Saving our Seas, Saving our Selves! @HumanNaturePhil
8:40 07/05/2016
180 meter long Sand Art depicting the core message of Human Nature's Save Our Seas Festival or SOS Coastival. Meant to be a Green alternative to Labor Day...
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Photograph of the week: Eiffel Tower, Paris
11:26 04/05/2016
The Eiffel Tower was never meant to be a permanent landmark – instead, it was built for the 1889 Paris Exposition but of course it still stands to...
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Recipe of the week: Raw coconut and lemongrass soup
8:49 29/04/2016
The fresh zest of lemongrass is a staple of Thai cuisine; creamy coconut another. This rawfood twist on a classic coconut lemongrass soup enhances flavour...
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STAND UP PADDLE: Are you Ready for the SUP Craze in Manila? @MichiCalica
5:05 28/04/2016
STAND UP PADDLE (SUP) is the fastest growing watersport in the world. It is quite popular because the learning curve is so easy and people of all ages and...
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Suite of the week: Alkina Lodge, Great Ocean Road, Victoria, Australia
10:03 25/04/2016
Suite name: Alkina Lodge Location: Wattle Hill, Great Ocean Road, Victoria, Australia Size of accommodation: Approximately 350 sq m What makes it...
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Recipe of the week: Steamed red snapper, pickled mustard greens, lime butter
9:03 22/04/2016
This is a simple, clean dish. It is inspired by the traditional Caribbean rice and peas and also showcases the greens and herbs that are grown on the...
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6 things to do for a relaxing weekend on the Montreux Riviera
23:18 21/04/2016
If you are looking for a traveling destination that will be able to help you achieve that Zen-like feeling of relaxation, look no further than the...
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Recipe of the week: Tuna tartare with wasabi mayonnaise and sesame seeds
9:48 15/04/2016
This Asian-inspired recipe is an elegant amuse bouche that our Flagship chalets might serve as a surprise course. Tasty and easy to make, why not double...
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