Luxury and adventure at the foot of the Andes
3:11 17/11/2017
A trip to South America’s Andes is undoubtedly a challenging adventure. This mountain range that crosses the continent is the longest on Earth, with its...
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Life of Travel: Episode 2 (Bundi, India)
11:54 16/11/2017
Wandering Earl It’s time for the second episode of my “Life of Travel” video series. This episode was filmed on the rooftop of the...
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48 hours in Venice like a local
7:26 16/11/2017
SVenice is a living, breathing work of art floating upon the sea. It is a city like no other in the world. It is also my adopted hometown of nearly two...
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Now trending: the Sri Lankan breakfast hopper
12:00 15/11/2017
Made from a batter of fermented rice flour and coconut milk in a curved pan, the hopper is a crispy pancake shaped like a bowl with a spongy middle. It is...
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The 8 Best Old Towns in Europe
20:30 14/11/2017
How do you define an old town? For purposes of this post, I define an old town as a separate, distinct part of a modern city that is historical,...
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3 Day Itinerary for Visiting the Unique Basque Region of Spain
12:36 14/11/2017
If you love mind-blowing views of endless green hills, majestic mountains washed by choppy ocean water, small cozy towns and old castles, then visiting...
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LANTERNA Boracay: Private Home Dining with the Island's Best Italian Chef! (REVIEW)
11:37 14/11/2017
LANTERNA is the bed & breakfast and private restaurant of Italian Chef Luigi and his wife Gladis Barbolla on the island of Boracay. Chef Luigi was...
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The Best View in Athens: The St George Lycabettus Hotel
17:13 13/11/2017
If cities were fairy tales, then Athens, for me, is the Ugly Duckling. For all its legendary ancient world charm, the first time I visited, she left me...
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Top Californian desert escapes
22:46 10/11/2017
If you are seeking some serious self-indulgence in the Californian desert, then look no further. California’s desert resorts know how to do luxury. With...
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SUBO BORACAY: Have you tried Reconstructed Filipino Food by Chef Jian Sacdalan?!
16:47 10/11/2017
SUBO is a Filipino restaurant serving reconstructed Filipino food by Chef-Owner Jian Sacdalan, located along Calle Remedios in Station 3, Boracay. Former...
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