MELT: Affordable Steak Place in Camp John Hay by Chef Michael Ferrer
7:40 09/06/2016
MELT by Chef Michael Ferrer is an affordable steakhouse inside Ayala Technohub in Camp John Hay, Baguio. They use high-quality meat products imported from...
https://www.europedowntownapartments.com/en/travel/feed-melt-affordable-steak-place

Atelier Vivanda Manila by Chef Akrame: 50-day Dry-Aged Steaks! (Review)
2:33 28/02/2016
Atelier Vivanda Manila is an integrated steakhouse, bistro, and wine & cheese bar (BRVT) concept by two-Michelin-star Chef Akrame Benallal of Paris. They...
https://www.europedowntownapartments.com/en/travel/feed-atelier-vivanda-manila-by-c

Wolfgang’s Steakhouse: Best Dry-Aged Porterhouse Steak now in Manila! @rwmanila
1:19 25/02/2016
Arguably one of the best steakhouses in New York, Wolfgang’s Steakhouse by Wolfgang Zwiener opens its first branch in the Philippines in partnership...
https://www.europedowntownapartments.com/en/travel/feed-wolfgang-s-steakhouse-best-

SMITH Butcher and Grill Room: The Best Steakhouse in Manila? @SmithButcher
1:00 01/01/1970
SMITH Butcher and Grill Room by Chef Tom Hines and Dixie Marinas of Lulu + Hooch aims to elevate the steakhouse experience in Manila to whole different level. Their selling proposition is a...
https://www.europedowntownapartments.com/en/travel/feed-smith-butcher-and-grill-room-the-best-steakhouse-in-manila-

WAGYU JAPANESE BEEF: Makati Hole-in-the-Wall Japanese Wagyu Steakhouse! (A Review)
1:00 01/01/1970
WAGYU JAPANESE BEEF is a hole-in-the-wall steakhouse in Makati specializing on Premium Japanese Wagyu founded by Yoshikazu Yayano, Takayuki Hayano, and Chef Seiji Kamura. We recently had our...
https://www.europedowntownapartments.com/en/travel/feed-wagyu-japanese-beef-makati-hole-in-the-wall-japanese-wagyu-