Top 6 destinations for an affordable luxury villa in Croatia
20:50 03/11/2017
Did you know that on 2nd November 2017 Croatia was voted the best country in the world in the 2017 World Country Awards? It is also ranked in the Rough...
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5 mountain dishes that are perfect for skiers
1:51 03/11/2017
Skiing involves gallons of fresh air, exercise and adrenaline. So, your body needs regular fuel to make the most of that precious week on the piste. And...
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Short stay: Chestnut Cottage, Arbor Holiday and Knightcote Farm Cottages, Warwickshire
0:53 30/10/2017
Our latest stay was at Chestnut Cottage close to the wonderfully-named village of Bishops Itchington – a VisitEngland 5 Star Gold Award property...
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THE GOATARY: Dumaguete's World Class Sustainable Goat Dairy Farm!
11:04 27/10/2017
The Goatary is an artisan cheese manufacturer located in Talay, South Dumaguete Philippines that produces some of the best goats cheeses and goat dairy...
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5 cool boutique hotels to visit in 2018
13:24 19/10/2017
Instagrammable gems of the accommodation world, the best boutique hotels deliver memorable escapes with bucket-loads of originality and panache.  Warm,...
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5 inspiring non-skier activities in Châtel
10:57 18/10/2017
Perhaps you have grandparents staying or friends who haven’t caught the skiing bug, or maybe you just fancy a break from thrashing around on the slopes....
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KESO BESO: Carabao Dream Cheese! @GKEnchantedFarm
9:36 17/10/2017
by Abigail Javellana Keso Beso is a social enterprise by GK Enchanted Farm that proudly produces Filipino farm fresh cream cheese from grass-fed carabaos...
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Winter in Provence
9:08 16/10/2017
When you think of Provence you might well think of warm, sunny days, lavender fields and cold glasses of Rose. With only a couple of weeks until November...
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Edinburgh: a city that thrives in winter
20:06 14/10/2017
As records prove, Edinburgh is not a warm city. Not even the most ardent festival fanatic will claim that the weather, as well as the laughs, are...
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Recipe of the week: Eggs Benedict
11:20 13/10/2017
Eggs Benedict was invented at Delmonico’s — America’s first restaurant — in the late 1860s by Chef Charles Ranhofer. The dish, which was named for...
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