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Recipe of the week: Shan khao-swe (Shan noodles soup with chicken)
1:00 01/01/1970
Shan noodles are one of the famous foods in Burma. They are derived from Shan State which is in the eastern part of the country, and they can be eaten for breakfast, lunch or dinner, or as a snack...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-shan-khao-swe-shan-noodles-soup-with-chi

Photograph of the week: Hot air ballooning over Bagan
1:00 01/01/1970
Bagan is one of the top 4 destinations of Myanmar which is an ancient city with over 10,000 Buddhist temples. During the 9th to 13th centuries, it was the capital of Pagan kingdom. Bagan is most...
https://www.europedowntownapartments.com/en/travel/feed-photograph-of-the-week-hot-air-ballooning-over-bagan

Suite of the week: Bentley Suite, St. Regis Istanbul, Turkey
1:00 01/01/1970
Suite name: Bentley Suite Location: St. Regis Istanbul, Turkey Size of accommodation: 140 sq metres plus over-sized terrace Cost per night: starts from €5,050.00 What makes it special: The Bentley...
https://www.europedowntownapartments.com/en/travel/feed-suite-of-the-week-bentley-suite-st-regis-istanbul-turkey

Recipe of the week: Pear-celery cream soup
1:00 01/01/1970
This fairly simple recipe will impress your guests without too much work and without requiring many ingredients. The ingredients are a perfect mix between pears and a creamy soup, together with some...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-pear-celery-cream-soup

LAKE TAAL: Up, up and Away! Parasailing Adventure - 1 Hour away from Manila! @ClubBalaiIsabel
1:00 01/01/1970
PARASAILING, also known as parakiting is an extreme sports activity where you glide through the air wearing an open parachute while being towed by a motorboat. Time to cross off parasailing from your...
https://www.europedowntownapartments.com/en/travel/feed-lake-taal-up-up-and-away-parasailing-adventure-1-hour-away-

Photograph of the week: Paddleboarding with sharks in Moorea
1:00 01/01/1970
The photographer pre-visualised this half under/half over image before arriving in French Polynesia. Having travelled there before he was captivated by the crystal clear waters and teeming sea life...
https://www.europedowntownapartments.com/en/travel/feed-photograph-of-the-week-paddleboarding-with-sharks-in-moorea

Recipe of the week: BBQ mackerel, roasted cucumber, soy and dill dressing
1:00 01/01/1970
This is a delicious and light dish perfect for this time of year with Spring firmly in the air. The mackerel works really well with the cucumber because, by roasting it, it highlights the nice, smoky...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-bbq-mackerel-roasted-cucumber-soy-and-di

This Greek Welcome Really Packs a Punch
1:00 01/01/1970
When in Greece, hospitality comes with ouzo. And when in remote corners and hardscrabble villages (like here on the Mani Peninsula), where historically hospitality is a matter of life and death, the...
https://www.europedowntownapartments.com/en/travel/feed-this-greek-welcome-really-packs-a-punch

Becoming an Italian food and wine expert in one luxurious week
1:00 01/01/1970
I can hardly believe that the road will lead anywhere. It is steep, rutted, and folds back on itself over and over again. My ears pop and the greenery around me transitions from pale green Tuscan...
https://www.europedowntownapartments.com/en/travel/feed-becoming-an-italian-food-and-wine-expert-in-one-luxurious-w

Recipe of the week: “Homard Grille” with fennel and sweetcorn
1:00 01/01/1970
This dish is a take on a classic lobster bisque using the freshest Scottish lobster. The addition of the lightly soused fennel and the anise flavour of the tarragon help to freshen the dish up,...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-homard-grille-with-fennel-and-sweetcorn

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Twelve things to do in Bologna

My doorbell rings. I open the door to find a good friend of mine standing there with a big grin on his face and...
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EL LAGO by Chef Pablo: The Best Spanish Food in Batangas – Even Better Than Donosti?

EL LAGO RESTAURANTE, by Chef Pablo Iglesias of Donosti fame, has finally found a home at the Mozzafiato Boat Club in Balete,...
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