Jones All Day Bistro: The Best of Raintree Chef Kalel Chan!
9:51 13/11/2021
Jones All Day is the grown-up bistro version of the Mr. Jones diner concept and the latest restaurant concept from the Raintree Group in the iconic...
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BALIWAG: Best of Baliwag’s Lutong Pinoy!
14:03 08/11/2021
Baliwag is one of our go-to lechon manoks for those times we just want our simple comfort food favorites. We did not know they also serve an extensive...
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Kobe Jones (Sushi X Steak) by Chef Tom Hines
12:22 05/11/2021
Kobe Jones, the new Sushi X Steak, “East meets West” concept by Manila’s renowned Chef Tom Hines, is the next evolution of his previous...
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El Rapaz: The Best Yacht Cruise Adventure in Batangas!
12:22 05/11/2021
📍Anilao, Mabini, Batangas, Philippines One of the most awesome yacht adventures in Anilao, Mabini, Batangas, especially for families who love food and...
https://www.europedowntownapartments.com/en/travel/feed-el-rapaz-the-best-yacht-cru

Kiwami Food Hall: The Best of Japan!
12:01 22/10/2021
Kiwami is currently the Best Food Hall concept in Manila and the number 1 restaurant in Bonifacio High Street in the post-pandemic era. This...
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Three Squares Bar + Cafe @ The Design Story (First Impressions)
0:02 11/10/2021
Post pandemic dining introduces innovation from first-time restaurateurs armed with new concepts, youthful POV, and fresh capital. I’m excited for...
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Best Filipino Restaurant Meal We Had in Tagaytay (in the Pandemic Era)
23:31 30/09/2021
The N Cafe in Tagaytay, as I call it. It’s like M Cafe version 2 in a post pandemic al fresco garden setting with farm-to-table freshness. Imagine...
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How to Prevent Infection Post-Surgery?
23:31 30/09/2021
Post-Surgery Care: Focus on Infection Prevention (Pag-alaga sa Bagong Operada: Paano Iwasan ang Impeksyon) Speakers: Dr. Ricardo M. Manalastas, Jr....
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New to Mykonos: Kenshō Psarou Grand Villa
2:00 24/09/2021
Kenshō Boutique Hotels & Villas is proud to present their latest addition and the crème de la crème of Mykonos island – the Kenshō Psarou...
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EAPPOC: Easy as Pie, Piece of Cake by Chef Aaron Lau
18:20 14/09/2021
Before I thought that chefs opening restaurants during the pandemic is crazy. But I was inspired by the story of Chef Aaron’s EAPPOC (pronounced as...
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