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TURONNE DE MANILA CAFE: Best Pinoy Dessert Innovation!
1:00 01/01/1970
Text by Paul Wenceslao, Photos by JR Velasquez Who would’ve thought that a regular afternoon snack such as turon could be tweaked and stylized to become an artisanal meal? Danz Semilla, a food...
https://www.europedowntownapartments.com/en/travel/feed-turonne-de-manila-cafe-best-pinoy-dessert-innovation-

Top 5 luxury chalets to spend a magical Christmas
1:00 01/01/1970
In most peoples’s mind’s eye the quintessential christmas would include traditional elements such as deep snow, a roaring log fire, a Heidi chalet somewhere in the mountains and a deep sense of...
https://www.europedowntownapartments.com/en/travel/feed-top-5-luxury-chalets-to-spend-a-magical-christmas

PINKBERRY: Salted Caramel Perfect Pairings (UTT Rating: 3.83)
1:00 01/01/1970
UTT 12: Rockwell Winner #7: (Dessert) PINKBERRY 3.83 60 foodies rated 5- Awesome! I would recommend it! 84 foodies rated 4- I love it! 69 foodies rated 3- We had a good time. 7 foodies rated 2- It is...
https://www.europedowntownapartments.com/en/travel/feed-pinkberry-salted-caramel-perfect-pairings-utt-rating-3-83-

BHEST LASAGNA in Manila! (UTT Rating: 3.93)
1:00 01/01/1970
UTT 12: Rockwell Winner #5: (Main Dish) BHEST LASAGNA 3.93 153 foodies rated 5- Awesome! I would recommend it! 132 foodies rated 4- I love it! 107 foodies rated 3- We had a good time. 35 foodies...
https://www.europedowntownapartments.com/en/travel/feed-bhest-lasagna-in-manila-utt-rating-3-93-

BLUE BELL Red Velvet Cake & Sea Salt Caramel (UTT Rating: 3.95) @BlueBellPH
1:00 01/01/1970
UTT 12: Rockwell Winner #4: (Dessert) BLUE BELL 3.95 113 foodies rated 5- Awesome! I would recommend it! 102 foodies rated 4- I love it! 91 foodies rated 3- We had a good time. 16 foodies rated 2- It...
https://www.europedowntownapartments.com/en/travel/feed-blue-bell-red-velvet-cake-amp-sea-salt-caramel-utt-rating-3

Ten Years Since Florence: A Retrospective on Study Abroad
1:00 01/01/1970
Ten years ago today, I was studying abroad in Florence. For the past several months, I’ve been thinking that my 10-year study abroadaversary would be a great opportunity to look back at that...
https://www.europedowntownapartments.com/en/travel/feed-ten-years-since-florence-a-retrospective-on-study-abroad

Charlotte Food and History Tour by Bike
1:00 01/01/1970
An extremely bike-friendly city, with wide-bike lanes and an easily navigated layout, there’s no better way to explore than on two wheels. I arrived at the office for my morning Food & Culture Bike...
https://www.europedowntownapartments.com/en/travel/feed-charlotte-food-and-history-tour-by-bike

The top 3 horse safaris in South Africa
1:00 01/01/1970
There are few greater thrills than exploring the African bush on horseback. It’s a surreal way to experience the sights, sounds, and serenity of the bush, but more than that, you’ll be able to get...
https://www.europedowntownapartments.com/en/travel/feed-the-top-3-horse-safaris-in-south-africa

A taste of luxury: 6 tips for chocolate lovers in Barcelona
1:00 01/01/1970
Chocolate is perhaps one of the oldest pleasures known to mankind, dating back to 1900BC. The Aztecs believed that cacao was the food of the Gods, and even today many would agree. If you’d like to...
https://www.europedowntownapartments.com/en/travel/feed-a-taste-of-luxury-6-tips-for-chocolate-lovers-in-barcelona

6 reasons December beckons for the true skier
1:00 01/01/1970
With a pair of planks strapped to my feet at the age of three, little did I know this would be the shape of things to come – a passion that I would never outgrow. As an avid skier, I have...
https://www.europedowntownapartments.com/en/travel/feed-6-reasons-december-beckons-for-the-true-skier

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2 Nights in Wolfville, Nova Scotia: Wine, Wellness & Warm Hospitality

There are places that sneak up on you. Places you might not expect to resonate with until you’re suddenly standing in the...
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IPPONYARI Is Finally in Mitsukoshi BGC—Here’s What to Expect?!

Ipponyari, our go-to Japanese restaurant from the South, has landed in Mitsukoshi BGC—bringing the same crowd-pleasing dishes...
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