Tales & Feelings by Julian & Kim (A Review)
4:17 30/06/2022
📍Cebu City Tales and Feelings is a quaint chef-driven restaurant born out of the love story of Julian and Kim Prosevicious with Kim’s brother...
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Shangri-La celebrates Earth Day every day with sustainable culinary dishes 'Rooted in Nature'
6:54 22/04/2022
Shangri-La celebrates Earth Day with an enhanced ‘Rooted in Nature’ programme championing sustainable culinary initiatives. The post Shangri-La...
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Famous Food of Portugal: Top 10 Portuguese Dishes Recommended by a Local
18:38 16/03/2022
Being a Portuguese and a seasoned traveler, if there is ONE thing I always miss when traveling abroad is my country’s food. I know it sounds a bit...
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The best Michelin star restaurants in Barcelona
19:33 11/03/2022
Why not try some of the world’s best quality dishes whilst indulging yourself in the beautiful city of Barcelona? These places are the type of locations...
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8 must-try South American national dishes
11:35 01/03/2022
Home to almost half-a-billion people, Latin America is a vast continent covering more or less the entire range of climates existent on Earth — from the...
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LE PETIT CHEF in Manila: Is it Worth it?
5:21 26/02/2022
Le Petit Chef Manila is a 6-course French Dinner visual mapping collaboration between the smallest animated chef in the world and Grand Hyatt...
https://www.europedowntownapartments.com/en/travel/feed-le-petit-chef-in-manila-is-

The hidden Swedish gems behind those weird IKEA product names
19:12 15/02/2022
Bolmen, Järvfjället, Skärhamn, Kallax and Toftan. For years now the world has marvelled at and struggled to pronounce, IKEA product names*. What most...
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Jones All Day Bistro: The Best of Raintree Chef Kalel Chan!
9:51 13/11/2021
Jones All Day is the grown-up bistro version of the Mr. Jones diner concept and the latest restaurant concept from the Raintree Group in the iconic...
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Beshbarmak: The Best Thing to do with Five Fingers in Kazakhstan
19:15 14/10/2021
Beshbarmak is the national dish in Kazakhstan, with a name that pleases the ears as much as the stomach. Here’s what you need to know about this...
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What We Can All Learn from the Hachinohe Enburi in Japan
16:34 07/10/2021
Whenever I feel the cold breath of winter on my neck as autumn runs out of time, my tastebuds turn to octopus, the signature dish at... Originally from ...
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