Recipe of the week: Trio of lobster
1:00 01/01/1970
Some people may be afraid to cook lobster, but this recipe demonstrates how to do it, and do it well. This luxurious dish uses three imaginative ways to showcase some of the best seafood that the...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-trio-of-lobster

Recipe of the week: Baby octopus tempura
1:00 01/01/1970
Served with fruit tartar sauce and creole coconut chutney, savour this feather-light battered, baby octopus tempura with a unique flavour. Imagine the lightest, and crispiest coating of flavours...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-baby-octopus-tempura