How to Obtain a Visa to Travel to Kenya?
23:59 23/10/2019

 When preparing for a trip to Kenya, you will almost certainly need a visa. Different requirements exist for different countries, although there are...
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Why you should pick Corsica for your next vacation
16:57 22/10/2019
Corsica offers the best of two worlds; it’s the perfect fusion of South of France mixed with island life. And it offers two very different worlds as...
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TALISAY by Chef Tatung: This Modern Filipino Restaurant in Maginhawa
10:32 22/10/2019
TALISAY, the signature restaurant of Chef Tatung Sarthou of Netflix Streetfood fame, features modern Filipino cuisine that includes recipes from his...
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Keng Eng Kee: Zi Char Cuisine in Manila!
13:37 19/10/2019
Zi Char Singaporean food is home-cooked wok-fried food that is like hawker street flavors in a kopitiam setting. It’s an array of creative dishes...
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METRONOME by Chef Miko Calo: The Best French Bistro in Manila? (Review)
7:38 17/10/2019
METRONOME is a modern French restaurant in Makati by Joël Robuchon-trained Chef Miko Calo, RJ Galang of Bakere/Man Eat Manila fame, Restaurateur Elbert...
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Because Coffee by Harlan + Holden (A Review)
5:34 15/10/2019
This is one of the landmark cafes at the center of BGC on 5th Avenue corner Bonifacio High Street. Because Coffee by fashion brand Harlan + Holden is...
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Sofitel Manila Crayfish Party 2019! (Photo Essay)
15:05 01/10/2019
Every summer in August, Swedes throw a party in honor of a very special crustacean! Last September 14, 2019, guests feasted on bountiful servings of...
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12 Things I Know After 10 Years of Being A Carry-on Only Traveler
13:35 26/09/2019
After ten years of being a carry-on only traveler and coaching clients to pack light for their trips, there are certain things I’ve learned,...
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Maremegmeg Beach Club: The Chillest Beach Resort in El Nido, Palawan!
14:17 25/09/2019
Tucked away in a quiet beach just outside the busy town of El Nido is a small family-owned resort that offers the perfect escape to a tranquil getaway in...
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How to Make A Real Ragu: A Traditional Recipe in Italy
9:21 24/09/2019
"This is the classic ragù that my grandmother taught me: a delicious, versatile sauce that can be used in many ways. Added to lasagne, any type of pasta,...
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