The Best Things to do in Girona, Spain’s Pastel Pretty Northern City
21:38 06/05/2021
Short and sweet, this pink and caramel stone city deserves an overnight stay at least. Let me walk you through what to do in Girona. Originally from ...
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The Country Named After the Oldest Desert in the World
16:06 22/02/2021
Fifty-five million years. It’s a long time, no matter how you look at it. For 55 million years, particles of sand, in shades of blood red, caramelised...
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Namibia, The Oldest Desert in the World, And Climbing Dune 45
17:38 30/10/2018
Visiting Namibia, the World’s Oldest Desert, and Climbing Dune 45 Fifty-five million years. It’s a long time, no matter how you look at it. For 55...
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9 of the best croissants in Paris
11:54 14/04/2017
You might be wondering what is the ultimate child-friendly, round-the-clock snack? It could only be the Parisians favorite pastry… that’s right,...
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Recipe of the week: Pan-seared aubergine, blood orange and fennel salad
9:11 03/02/2017
Now that we are in the Winter months, citrus fruits are in season. A wonderful Winter favourite are blood oranges, used here beautifully with caramelised...
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The Namib Desert: Finding Secrets in the Sand
11:09 03/07/2016
The Namib Desert: The Oldest in the World Fifty-five million years. It’s a long time, no matter how you look at it. For 55 million years, particles of...
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Recipe of the week: Potato-wrapped salmon with ham hock broth, cipollini onions, dried cherries and lovage
1:00 01/01/1970
Salmon, wrapped in thin slices of potato and caramelized in a hot saute pan, is a visually stunning presentation. For complexity and depth of flavor, I serve it with a smoky ham hock broth, thickened...
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Recipe of the week: Rice pudding with salted caramel and caramelised nuts
1:00 01/01/1970
This recipe for rice pudding is based around ingredients that you can find pretty much anywhere in the world and is therefore a universal crowd-pleaser, with the salty-sweet equilibrium of the salt...
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