Portugal to get its first MICHELIN Guide
18:31 08/06/2023
The highly anticipated MICHELIN Portugal Guide 2024 will celebrate the remarkable gastronomic evolution, the growing excellence and consistency found in...
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Ember by Chef Josh Boutwood // Hottest 🔥 New Resto in Makati
8:52 15/07/2022
Ember Manila, a charcoal grill specialty restaurant by Chef Josh Boutwood, is a cross between Savage and Test Kitchen with a more approachable food. We...
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Recipe of the week: Tarta de queso
1:00 01/01/1970
Pintxos – the Basque version of tapas – are popular across the region but the bars of San Sebastian are where you’ll find the best. Try a couple in each bar and then move on to the next. But save...
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Recipe of the week: Potato-wrapped salmon with ham hock broth, cipollini onions, dried cherries and lovage
1:00 01/01/1970
Salmon, wrapped in thin slices of potato and caramelized in a hot saute pan, is a visually stunning presentation. For complexity and depth of flavor, I serve it with a smoky ham hock broth, thickened...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-potato-wrapped-salmon-with-ham-hock-brot