Falling (hard) for Buenos Aires
23:40 24/06/2025
Though the city pays homage to Parisian elegance, Buenos Aires moves to its own eccentric beat. You might sit... The post Falling (hard) for Buenos Aires...
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Asturian Cuisine: The 7 Dishes from Northern Spain You Need to Know
21:58 12/12/2022
Asturian cuisine pays homage to the forests, mountains and crashing coastline that define the region. Here’s what you need to know about what to eat in...
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A new vision of modern luxury: The Dubai EDITION hotel
22:28 10/02/2022
The new Dubai EDITION hotel, located in the city’s Downtown district, heralds a new generation of modern luxury and pays homage to Dubai’s passion...
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Top tips for travelling with kids
19:39 07/08/2021
Traveling with kids is fun, and is my passion, but it certainly has its challenges. It’s important to stay cool and it surely pays to know what to...
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14 books to read before you go to India
11:32 16/05/2017
At Ampersand we feel that to really make the most of your holiday it pays off to swot up and do a bit of homework before you fly. Indians are avid readers...
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Unique Hotels: Swedish Tree Hotel
16:22 14/05/2017
Unique Hotels around the World: Swedish Tree Hotel Let’s face it: fast city life isn’t always the healthiest habitat. After lengthy stints in...
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Tour de France 2017 – the best place to stay in the Alps
12:22 14/05/2017
Here’s my idea of heaven, two weeks in Chamonix, in the summer, with my bike and with the Tour de France for company. This year’s edition of the...
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A Tasty Preview of Pays d’Oc IGP Wine Week
16:15 27/02/2017
  It’s been a hot minute since I’ve posted anything French wine related – but it’s never far from my mind (or lips). Not only...
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TOYO EATERY: Sosyal Pinoy Eatery by Chef Jordy Navarra (A Review)
5:34 30/03/2016
TOYO EATERY is a Filipino restaurant by Chef Jordy Navarra (formerly of Black Sheep) that pays homage to Filipino flavors, eatery traditions, and modern...
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CAFE FLEUR: Avant-Garde Kapampangan Dishes by Chef Sau del Rosario!
10:43 12/02/2016
Café Fleur by Chef Sau Del Rosario pays homage to traditional Kapampangan cooking with an international twist. Many of the recipes at the cafe are...
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