Trending... Tarta de Queso vs. Burnt Basque by Chef Chele
18:50 11/10/2024
Tarta de Queso is now a trending dessert in both Spain and Manila, while Burnt Basque Cheesecake, popularized by La Viña in San Sebastián, had its...
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Taking a Le Boat cruiser on the Caledonian Canal, Scotland
2:00 24/09/2021
Some afternoons and evenings a bagpipe lament lingers over Laggan Locks. It is not a tourism stunt. Dressed in a tartan kilt, a resident hones his musical...
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Top 5 high-end experiences in Scotland
2:16 18/06/2021
Scotland is much more than castles, whisky and tartan. It is also much more than just the Highlands. If visitors are looking for a unique and...
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Recipe of the week: Tuna tartare with wasabi mayonnaise and sesame seeds
9:48 15/04/2016
This Asian-inspired recipe is an elegant amuse bouche that our Flagship chalets might serve as a surprise course. Tasty and easy to make, why not double...
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Why Edinburgh is the most perfect city to hold your luxury wedding
16:00 24/12/2015
Since the days of eloping to Gretna Green, Scotland has been synonymous with romance. While you no longer need to head across the Border to make your...
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Why Edinburgh is the most perfect city to hold your luxury wedding
7:01 23/12/2015
Since the days of eloping to Gretna Green, Scotland has been synonymous with romance. While you no longer need to head across the Border to make your...
https://www.europedowntownapartments.com/en/travel/feed-why-edinburgh-is-the-most-perfect-city-to-hold-your-luxury-

Tartan Tat in Edinburgh and Falling into the Set of ‘Avatar’
1:00 01/01/1970
There’s lots of travel fun happening in our Travelers’ Café — a collection of favorite blogs for all my travel buddies. Cameron Hewitt is now in Scotland, as he realized when he stepped into...
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Recipe of the week: Tarta de queso
1:00 01/01/1970
Pintxos – the Basque version of tapas – are popular across the region but the bars of San Sebastian are where you’ll find the best. Try a couple in each bar and then move on to the next. But save...
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Recipe of the week: Baby octopus tempura
1:00 01/01/1970
Served with fruit tartar sauce and creole coconut chutney, savour this feather-light battered, baby octopus tempura with a unique flavour. Imagine the lightest, and crispiest coating of flavours...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-baby-octopus-tempura