SOURCE: Europe Up Close
DATE: Sat, 17 Dec 2016 01:56:29 +0000
FULL PUBLICATION: http://europeupclose.com/article/foods-of-tuscany/

Whatever your reasons for visiting Tuscany, eventually you will wind up at table. For many, the foods of Tuscany are enough to make the trip: a combination of simple ingredients with an emphasis on locally-grown vegetables and beans, a few favored herbs (including sage, rosemary, thyme, and basil), meat and fish cooked without sauces, chewy unsalted bread, […] The post Focus on the Foods of Tuscany appeared first on Europe Up Close.