SOURCE: Our Awesome Planet
DATE: 1969-12-31
FULL PUBLICATION: http://feedproxy.google.com/~r/ourawesomeplanet/~3/zXn307E-dS4/house-of-wagyu-saga-wagyu-cooked-in-stone-grill.html

Ever since the Philippines lifted the ban on Japanese Beef last 2014, Manila has been enjoying a Japanese Wagyu craze of the available top variants--Kobe, Matsusaka, and Omi. Now, the strictest quality Wagyu can be added to that list--Saga. Have...