SOURCE: Inside the Travel Lab
DATE: Tue, 20 Sep 2016 10:12:28 +0000
FULL PUBLICATION: http://feedproxy.google.com/~r/InsideTheTravelLab/~3/APIhkbaX7TI/

The New Face of Welsh Food Talk about Welsh food and most people draw a blank, even if they’re from the UK. Hard pressed, they’ll come up with leeks (more an emblem than a dish.) Laverbread (hey, it’s something to do with seaweed!) Or cockles amid the laverbread, harvested from the southern coast around Swansea. […] Originally from Inside the Travel Lab.