SOURCE: A Luxury Travel Blog
DATE: 2015-04-03
FULL PUBLICATION: http://www.aluxurytravelblog.com/2015/04/03/recipe-of-the-week-black-sheep-liver/
Mixing Yorkshire ale with locally sourced liver, the Black Sheep variation offers a distinctive taste, unlike most liver-based dishes. Complete with crispy streaked bacon or pancetta, together with a couple of dashes of Worcestershire sauce, the dish has an added kick to it, which is balanced by mashed potatoes and homemade gravy. Serves 4. Ingredients […]
Recipe of the week: Black Sheep liver is a post from A Luxury Travel Blog
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