SOURCE: Spotted By Locals
DATE: 2015-01-23
FULL PUBLICATION: http://feedproxy.google.com/~r/Main-SpottedByLocals/~3/oN36h9C_k-o/

Preserving traditional and regional products and cooking, Slow Food was established in the 80s in Italy. It’s all about reducing the carbon footprint of the food industry by utilising the products near you. Another important aspect is the preservation of traditional and local food products and the correct traditional preparation techniques. A true opposite of Fast […] Related posts: Lose the hurry – Slow Travel (Easyjet magazine) 7 photography museums in Europe – local favorites! Trends in cities: Food tours