Recipe of the week: Potato-wrapped salmon with ham hock broth, cipollini onions, dried cherries and lovage
1:00 01/01/1970
Salmon, wrapped in thin slices of potato and caramelized in a hot saute pan, is a visually stunning presentation. For complexity and depth of flavor, I serve it with a smoky ham hock broth, thickened...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-potato-wrapped-salmon-with-ham-hock-brot

Recipe of the week: Black Sheep liver
1:00 01/01/1970
Mixing Yorkshire ale with locally sourced liver, the Black Sheep variation offers a distinctive taste, unlike most liver-based dishes. Complete with crispy streaked bacon or pancetta, together with a...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-black-sheep-liver

Recipe of the week: Baby octopus tempura
1:00 01/01/1970
Served with fruit tartar sauce and creole coconut chutney, savour this feather-light battered, baby octopus tempura with a unique flavour. Imagine the lightest, and crispiest coating of flavours...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-baby-octopus-tempura

Urban Apartment Casa da Portela
1:00 01/01/1970
Sited in the historical centre of Porto, this renovated apartment is a 2-minute walk from the famed São Bento Train and Metro Stations. The carefully-decorated Urban Apartment Casa da Portela has a...
https://www.europedowntownapartments.com/en/portugal/-porto/apartments/urban-apartment-casa-da-portela