Michelin-Starred Chef Ivan Cerdeño's Secret Spanish White Pork Recipes @MadridFusionMNL
0:02 07/04/2016
Related Blog Post: ANNOUNCING... APRIL AS THE DELICIOUS FOOD MONTH IN MANILA?! @TOURISMPHL Michelin-Starred Chef Ivan Cerdeño, from the restaurant “El...
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CAFE FLEUR: Avant-Garde Kapampangan Dishes by Chef Sau del Rosario!
10:43 12/02/2016
Café Fleur by Chef Sau Del Rosario pays homage to traditional Kapampangan cooking with an international twist. Many of the recipes at the cafe are...
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3 of the most family friendly luxury ski hotels
13:52 18/01/2016
If you’re planning to take the kids with you the next time you take a ski vacation, it pays to make sure that you choose accommodation that caters for...
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Moments - Restaurant
17:47 30/12/2015
In the brand new and beautiful Mandarin Oriental Hotel, the table on everyone’s lips is with no doubt: Moments. The Chef Carme Ruscalleda and her son Raül Balam are revisiting Catalan...
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TARLAQUENA: Callos Ala Tarlaqueña & Chicken Croquettas #UTT2015Winner
1:00 01/01/1970
About UTT 2015: Most Remarkable Ultimate Taste Test Ever @AyalaMalls! (Photo Essay) Tarlaqueña is a family catering and services owned by Ms. Dinna Tolentino. Their best-selling dish is the Callos...
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Recipe of the week: Nalli gosht
1:00 01/01/1970
Nalli Gosht is an exotic dish from Lucknow in Northern India – one of the most famous and delicious of Lucknow’s traditional Nihari dishes. Nihari translates to ‘morning’ in Arabic and refers...
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Recipe of the week: Rock lobster and seaweed sushi: tiramisu of king crab flavored with coconut and lemon
1:00 01/01/1970
A finely sculpted tiramisu of King Crab is the perfect delight for seafood lovers seeking a mix of sweet taste of desserts. This very delicacy reflects the professionalism and enthusiasm of the chef...
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Recipe of the week: Mango float dessert
1:00 01/01/1970
Mango float is a typical Summer dessert from Philippines whose main ingredient is, of course, mango! The dish is structured in layers, just like a tiramisu, but it’s more fresh and vibrant. The key...
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Recipe of the week: Tarta de queso
1:00 01/01/1970
Pintxos – the Basque version of tapas – are popular across the region but the bars of San Sebastian are where you’ll find the best. Try a couple in each bar and then move on to the next. But save...
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Recipe of the week: Lamb faggots
1:00 01/01/1970
Lamb faggots are a classic Welsh dish that is a favourite across the country. They make for a great family supper dish for all times of the year and offer great value for your money. This is my take...
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