Meeting Teachers and Students at the LA Travel Show: Their Classroom is the World
1:00 01/01/1970
I enjoyed speaking at the LA Travel and Adventure Show this weekend. And a highlight was meeting the many teachers and students who incorporate travel into their classes and studies. For example,...
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6 tried and tested travel accessories from my latest trip
1:00 01/01/1970
On one of my latest excursions, I did back-to-back trips to London and Marrakech. In London, I was working on an assignment for American Express, putting a piece together about some iconic viewpoints...
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6 reasons to go on a private luxury photography holiday
1:00 01/01/1970
For keen photographers and visual storytellers, luxury photography holidays can bring together a harmonious blend of possibility, personalized attention and the chance to enjoy seamless travel that...
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How to Be a Travel Writer: Become a Generous Teacher of Travel, Not a Travel Agent
1:00 01/01/1970
One of the questions I’m most commonly asked is, “How can I become a travel writer?” It’s a good question, and one that I enjoyed answering in my memoir, Postcards from Europe. While some of...
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Sicily: a tantalising combination of food, wine, history and culture
1:00 01/01/1970
It is hard to think of anywhere that food, wine, ancient history and culture can be found in such abundance as in Sicily, from its cities right down to the smallest villages. Every season offers...
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Into the Cloud Forest of Monteverde
1:00 01/01/1970
My time in Costa Rica didn’t get off to the smoothest start. After a stunning drive through the Guanacaste landscape, I arrived in La Fortuna to thundering rain. It proceeded to rain about 22 hours...
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ArroZeria: The Best Authentic Spanish Paella in Manila! @ArroZeriaMNL
1:00 01/01/1970
ArroZeria is an authentic Spanish paella place by Chef Chele Gonzales (of VASK fame) and Spanish chef Paco Bermudez from Valencia. You can enjoy your paella in 5 different ways--the classic PAELLA...
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Recipe of the week: Prawns ceviche
1:00 01/01/1970
This is a simple, fresh and flavourful dish, traditional in Central and South American cuisine. A light dish that can be enjoyed as an appetizer, as a party hors d’oeuvres or as an afternoon snack....
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My Recent Interview About Hairy Armpits, European Scams, and Saying Yes to Experiences
1:00 01/01/1970
Every so often I give an interview that makes me think, “I’ve got to share these ideas.” This interview with Ingram Advance Travel is one of those. Enjoy! INGRAM: Let’s just get this out of...
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Best African sundowners to enjoy post-safari
1:00 01/01/1970
There is nothing like coming back from the dusty exhilaration of a safari to watch the sun dip majestically below the horizon with a chilled beverage in hand. From lagers to liqueurs, Africa serves...
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