Brotzeit Summer – Mixed Grill Board & Skewers!
11:10 18/04/2025
Brotzeit is our go-to family German restaurant in Manila, known for its hearty meat feasts paired with draft Weihenstephan and Paulaner German beers. This...
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Nikkei Robata // Best of Char-Grilled Japanese-Peruvian Cuisine
19:02 16/06/2022
Nikkei Robata in The Uptown Ritz is the flagship Nikkei store that features robatayaki, a style of grilling that originated in Hokkaido centuries ago. We...
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DOBRO by Marko Batricevic at Bonifacio Gilid (A Review)
0:12 28/02/2021
DOBRO, which means “good” in Serbian, is the cloud kitchen initiative serving Serbian comfort good in Manila by Marko Batricevic, formerly of...
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RUBY JACK’S MANILA: Introduces 30 Days Jack Daniel’s Whiskey Dry Aged Beef!
15:08 23/05/2018
Tokyo’s popular steakhouse has done it again! Famous for their dry-aged meat and premium grilled steaks, Ruby Jack’s has once again revamped...
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RUBY JACK'S MANILA: Tokyo's Popular Steakhouse Elevates Its Menu! @CityofDreamsPH
13:36 29/09/2017
RUBY JACK’S is a popular steakhouse in Tokyo famous for their dry-aged meat and premium grilled steaks. Founded by Chef Matthew Crabbe, Edward Baffoe,...
https://www.europedowntownapartments.com/en/travel/feed-ruby-jack-s-manila-tokyo-s-

CHOPS GRILLE vs GIOVANNI'S TABLE: Specialty Dining on Voyager of the Seas! @RoyalCaribbean
8:53 02/08/2017
by Abigail Javellana Voyager of the Seas offers two of their favorite specialty dining restaurants from the Royal Caribbean cruises CHOPS GRILLE the...
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SOUV! by Cyma with Chef Robby Goco's Culinary Magic!
5:56 29/07/2017
SOUV! is a progressive Greek concept focusing on spit fired meat by Chef Robby Goco and the hip restaurant cousin of Cyma. The name is short for Souvlaki...
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Three Guys (Swiss, Kiwi, Fil-Am) and a Grill 🌭 in Brgy. Poblacion!
5:57 07/06/2017
Three Guys and a Grill is a story of a Swiss guy named Tom Thurnherr, a Kiwi named Duncan Gates, and a Fil-Am named Frank Shrope, who shared a passion for...
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Recipe of the week: “Homard Grille” with fennel and sweetcorn
1:00 01/01/1970
This dish is a take on a classic lobster bisque using the freshest Scottish lobster. The addition of the lightly soused fennel and the anise flavour of the tarragon help to freshen the dish up,...
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Sea Monsters and Ice Cream: Hiking With Kamino in Kelowna British Columbia
1:00 01/01/1970
Hike with us and Kamino along the beautiful lakefront of Kelowna, BC, in search of sea serpents, ice cream, and the ultimate grilled cheese.
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