SOURCE: A Luxury Travel Blog
DATE: 2015-04-24
FULL PUBLICATION: http://www.aluxurytravelblog.com/2015/04/24/recipe-of-the-week-homard-grille-with-fennel-and-sweetcorn/

This dish is a take on a classic lobster bisque using the freshest Scottish lobster. The addition of the lightly soused fennel and the anise flavour of the tarragon help to freshen the dish up, making it an ideal spring/summer starter. The sweet claw meat also adds an extra dimension to the finished bisque. Ingredients […] Recipe of the week: “Homard Grille” with fennel and sweetcorn is a post from A Luxury Travel Blog The post Recipe of the week: “Homard Grille” with fennel and sweetcorn appeared first on A Luxury Travel Blog.