SOURCE: A Luxury Travel Blog
DATE: 2014-11-20
FULL PUBLICATION: http://www.aluxurytravelblog.com/2014/11/21/recipe-of-the-week-back-of-sea-bass-green-asparagus-crispy-vegetable-marinade-with-virgin-olive-oil-and-aged-balsamic-vinegar/

When in Morocco earlier this month, attending PURE Experiences, I had the honour of also participating in a cooking workshop with 2 Michelin star chef Philippe Jourdin who oversees the four restaurants at the beautiful Royal Palm Marrakech. Philippe is a winner of the much-coveted ‘Meilleur Ouvrier de France’ and in the workshop he demonstrated […] Recipe of the week: Back of sea bass, green asparagus, crispy vegetable marinade with virgin olive oil and aged balsamic vinegar is a post from A Luxury Travel Blog The post Recipe of the week: Back of sea bass, green asparagus, crispy vegetable marinade with virgin olive oil and aged balsamic vinegar appeared first on A Luxury Travel Blog.