EAPPOC: Easy as Pie, Piece of Cake by Chef Aaron Lau
18:20 14/09/2021
Before I thought that chefs opening restaurants during the pandemic is crazy. But I was inspired by the story of Chef Aaron’s EAPPOC (pronounced as...
https://www.europedowntownapartments.com/en/travel/feed-eappoc-easy-as-pie-piece-of

KAM’S ROAST PH: Secret Menu – Pei Pa Duck!
12:54 08/11/2018
Kam’s Roast Ph has a secret menu! It’s Pei Pa Duck marinated with 25-year aged orange peel, then butterflied and bathed in oil. The result? An...
https://www.europedowntownapartments.com/en/travel/feed-kam-s-roast-ph-secret-menu-

Now trending: the Sri Lankan breakfast hopper
12:00 15/11/2017
Made from a batter of fermented rice flour and coconut milk in a curved pan, the hopper is a crispy pancake shaped like a bowl with a spongy middle. It is...
https://www.europedowntownapartments.com/en/travel/feed-now-trending-the-sri-lankan

MARUGAME UDON & TEMPURA MANILA: Is The Udon Craze Here?
11:57 30/10/2017
by Abi Javellana Marugame Udon Manila (also known as Marugame Seimen in Japan) is a popular udon chain known for their freshly made Sanuki-style udon and...
https://www.europedowntownapartments.com/en/travel/feed-marugame-udon-tempura-manil

TOKYO MILK CHEESE FACTORY: Japan's Popular Milk Cheese Cookies now in Manila!
12:17 21/11/2016
by Abigail Javellana Finally, Japan's popular confectionery Tokyo Milk Cheese Factory is now open in Manila! They are known for their luxurious treats...
https://www.europedowntownapartments.com/en/travel/feed-tokyo-milk-cheese-factory-j

MILA'S: Arguably The Best Sisig in Pampanga?!
7:36 22/07/2016
Ranked as one of the best Carenderias in Angeles City, MILA's has been a household name for many Kapampangans since 1989. They were originally famous for...
https://www.europedowntownapartments.com/en/travel/feed-mila-s-arguably-the-best-si

Recipe of the week: Black Sheep liver
1:00 01/01/1970
Mixing Yorkshire ale with locally sourced liver, the Black Sheep variation offers a distinctive taste, unlike most liver-based dishes. Complete with crispy streaked bacon or pancetta, together with a...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-black-sheep-liver

Recipe of the week: Back of sea bass, green asparagus, crispy vegetable marinade with virgin olive oil and aged balsamic vinegar
1:00 01/01/1970
When in Morocco earlier this month, attending PURE Experiences, I had the honour of also participating in a cooking workshop with 2 Michelin star chef Philippe Jourdin who oversees the four...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-back-of-sea-bass-green-asparagus-crispy-

Recipe of the week: Trio of lobster
1:00 01/01/1970
Some people may be afraid to cook lobster, but this recipe demonstrates how to do it, and do it well. This luxurious dish uses three imaginative ways to showcase some of the best seafood that the...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-trio-of-lobster