CALDERON Makati: Spanish Tapas with Chris Urbano @MaputingCooking
1:00 01/01/1970
CALDERON Makati is the third Spanish tapas bar and restaurant by Chef Monchet Carballo of Sabor de Espana fame of Salcedo Market. We enjoyed our Calderon dinner in the original location and decided...
https://www.europedowntownapartments.com/en/travel/feed-calderon-makati-spanish-tapas-with-chris-urbano-maputingcoo
Recipe of the week: Linguine alla Nerano
1:00 01/01/1970
This simple courgette pasta dish was named after the fishing town of Nerano on the Amalfi Coast where it was created and has become a symbol of the villages cuisine. Basic ingredients can be turned...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-linguine-alla-nerano
Recipe of the week: Black Sheep liver
1:00 01/01/1970
Mixing Yorkshire ale with locally sourced liver, the Black Sheep variation offers a distinctive taste, unlike most liver-based dishes. Complete with crispy streaked bacon or pancetta, together with a...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-black-sheep-liver
Recipe of the week: Pasta Straccio Seafood
1:00 01/01/1970
Pasta Straccio Seafood is a creative, unique dish that puts a spin on the classic lasagne with seafood in place of mince. The clams, mussels, squid and shrimp are a light alternative to meat, with...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-pasta-straccio-seafood
Recipe of the week: Prawns ceviche
1:00 01/01/1970
This is a simple, fresh and flavourful dish, traditional in Central and South American cuisine. A light dish that can be enjoyed as an appetizer, as a party hors d’oeuvres or as an afternoon snack....
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-prawns-ceviche
Recipe of the week: Beef fillet with chocolate, port, fig and Brussels sprouts
1:00 01/01/1970
If the title for this recipe catches your attenion, then read on… dark chocolate and beef make a perfectly good match; with the sweet fig and earthy sprouts, these are definitely ideal seasonal...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-beef-fillet-with-chocolate-port-fig-and-
3 places for a foodie’s dream trip to India
1:00 01/01/1970
For those longing for exotic and tasty dishes, India offers a wide range of culinary experiences to thrill even the most discerning foodie palate. A huge and diverse country, the cuisine differs...
https://www.europedowntownapartments.com/en/travel/feed-3-places-for-a-foodie-s-dream-trip-to-india
Recipe of the week: Trio of lobster
1:00 01/01/1970
Some people may be afraid to cook lobster, but this recipe demonstrates how to do it, and do it well. This luxurious dish uses three imaginative ways to showcase some of the best seafood that the...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-trio-of-lobster
Recipe of the week: Carinthian blueberry ‘datschi’ with vanilla-thyme foam
1:00 01/01/1970
Carinthian blueberry ‘datschi’ is inspired by local and seasonal ingredients of the Carinthian mountain and lake area with its flora and fauna. It uses blueberries, a seasonal fruit. Furthermore...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-carinthian-blueberry-datschi-with-vanill
Recipe of the week: Rhubarb cheesecake
1:00 01/01/1970
An exquisite and light, deconstructed rhubarb cheesecake, this dish is perfect for a summers evening and will definitely impress your guests! Why not try serving this dish with a glass of Braccheto...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-rhubarb-cheesecake
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