Recipe of the week: Shan khao-swe (Shan noodles soup with chicken)
1:00 01/01/1970
Shan noodles are one of the famous foods in Burma. They are derived from Shan State which is in the eastern part of the country, and they can be eaten for breakfast, lunch or dinner, or as a snack...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-shan-khao-swe-shan-noodles-soup-with-chi
Recipe of the week: Pear-celery cream soup
1:00 01/01/1970
This fairly simple recipe will impress your guests without too much work and without requiring many ingredients. The ingredients are a perfect mix between pears and a creamy soup, together with some...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-pear-celery-cream-soup
TAPENADE: Mediterranean Goodness and The Salad Room at Discovery @PrimeaMakati!
1:00 01/01/1970
TAPENADE is the all-day Mediterranean dining restaurant of the newly opened Discovery Primea in Makati. It is named after the centuries-old Mediterranean recipe of olives, capers, olive oil, and...
https://www.europedowntownapartments.com/en/travel/feed-tapenade-mediterranean-goodness-and-the-salad-room-at-disco
Recipe of the week: BBQ mackerel, roasted cucumber, soy and dill dressing
1:00 01/01/1970
This is a delicious and light dish perfect for this time of year with Spring firmly in the air. The mackerel works really well with the cucumber because, by roasting it, it highlights the nice, smoky...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-bbq-mackerel-roasted-cucumber-soy-and-di
Recipe of the week: “Homard Grille” with fennel and sweetcorn
1:00 01/01/1970
This dish is a take on a classic lobster bisque using the freshest Scottish lobster. The addition of the lightly soused fennel and the anise flavour of the tarragon help to freshen the dish up,...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-homard-grille-with-fennel-and-sweetcorn
Recipe of the week: Potato-wrapped salmon with ham hock broth, cipollini onions, dried cherries and lovage
1:00 01/01/1970
Salmon, wrapped in thin slices of potato and caramelized in a hot saute pan, is a visually stunning presentation. For complexity and depth of flavor, I serve it with a smoky ham hock broth, thickened...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-potato-wrapped-salmon-with-ham-hock-brot
Recipe of the week: Linguine alla Nerano
1:00 01/01/1970
This simple courgette pasta dish was named after the fishing town of Nerano on the Amalfi Coast where it was created and has become a symbol of the villages cuisine. Basic ingredients can be turned...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-linguine-alla-nerano
Recipe of the week: Black Sheep liver
1:00 01/01/1970
Mixing Yorkshire ale with locally sourced liver, the Black Sheep variation offers a distinctive taste, unlike most liver-based dishes. Complete with crispy streaked bacon or pancetta, together with a...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-black-sheep-liver
Recipe of the week: Crab and mango salad with wasabi yoghurt
1:00 01/01/1970
This is a simple little starter. It is really fresh and clean. The sweetness of the mango helps to bring out the natural sweetness of the crab. Use extra large locally caught cock (male) crabs which...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-crab-and-mango-salad-with-wasabi-yoghurt
Recipe of the week: Pasta Straccio Seafood
1:00 01/01/1970
Pasta Straccio Seafood is a creative, unique dish that puts a spin on the classic lasagne with seafood in place of mince. The clams, mussels, squid and shrimp are a light alternative to meat, with...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-pasta-straccio-seafood
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