Family adventures in Indonesia
1:00 01/01/1970
As a mother of three curious children myself, I know that keeping them happy and engaged is the best recipe for a successful holiday. If you are planning to escape en famille this year, a holiday to...
https://www.europedowntownapartments.com/en/travel/feed-family-adventures-in-indonesia
Recipe of the week: Prawns ceviche
1:00 01/01/1970
This is a simple, fresh and flavourful dish, traditional in Central and South American cuisine. A light dish that can be enjoyed as an appetizer, as a party hors d’oeuvres or as an afternoon snack....
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-prawns-ceviche
Recipe of the week: Beef fillet with chocolate, port, fig and Brussels sprouts
1:00 01/01/1970
If the title for this recipe catches your attenion, then read on… dark chocolate and beef make a perfectly good match; with the sweet fig and earthy sprouts, these are definitely ideal seasonal...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-beef-fillet-with-chocolate-port-fig-and-
Recipe of the week: Rice pudding with salted caramel and caramelised nuts
1:00 01/01/1970
This recipe for rice pudding is based around ingredients that you can find pretty much anywhere in the world and is therefore a universal crowd-pleaser, with the salty-sweet equilibrium of the salt...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-rice-pudding-with-salted-caramel-and-car
Recipe of the week: Back of sea bass, green asparagus, crispy vegetable marinade with virgin olive oil and aged balsamic vinegar
1:00 01/01/1970
When in Morocco earlier this month, attending PURE Experiences, I had the honour of also participating in a cooking workshop with 2 Michelin star chef Philippe Jourdin who oversees the four...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-back-of-sea-bass-green-asparagus-crispy-
Recipe of the week: Trio of lobster
1:00 01/01/1970
Some people may be afraid to cook lobster, but this recipe demonstrates how to do it, and do it well. This luxurious dish uses three imaginative ways to showcase some of the best seafood that the...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-trio-of-lobster
Recipe of the week: Carinthian blueberry ‘datschi’ with vanilla-thyme foam
1:00 01/01/1970
Carinthian blueberry ‘datschi’ is inspired by local and seasonal ingredients of the Carinthian mountain and lake area with its flora and fauna. It uses blueberries, a seasonal fruit. Furthermore...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-carinthian-blueberry-datschi-with-vanill
Re-live your Summer villa holiday with these enticing cookbooks
1:00 01/01/1970
One way to continue the memories of summer is to indulge in one of these relatively new cookbooks, all of which, with tempting recipes and lavish photographs, evoke the atmosphere of warm and...
https://www.europedowntownapartments.com/en/travel/feed-re-live-your-summer-villa-holiday-with-these-enticing-cookb
Recipe of the week: Balinese pork ribs
1:00 01/01/1970
Despite being part of the worlds most populous Muslim nation, the island of Bali is a Hindu enclave where pork is readily enjoyed. It is considered a traditional food source and is eaten in...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-balinese-pork-ribs
Recipe of the week: Parsnip and maple syrup cake, and clotted cream ice cream
1:00 01/01/1970
Inspired by the humble vegetable, this luxurious dessert is full in flavour yet surprisingly light. Served with clotted cream ice cream, the cake is laced with citrus flavours from the grated apples,...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-parsnip-and-maple-syrup-cake-and-clotted
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