Eat like a local in South Africa
1:00 01/01/1970
South Africa is a world class holiday destination with a rainbow nation as vibrant as the beautiful scenery it’s renowned for. Cooking is an integral part of any culture, and with the mixing pot of...
https://www.europedowntownapartments.com/en/travel/feed-eat-like-a-local-in-south-africa

Recipe of the week: Prawns ceviche
1:00 01/01/1970
This is a simple, fresh and flavourful dish, traditional in Central and South American cuisine. A light dish that can be enjoyed as an appetizer, as a party hors d’oeuvres or as an afternoon snack....
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-prawns-ceviche

Slow Food – 10 Europe locals’ favorites
1:00 01/01/1970
Preserving traditional and regional products and cooking, Slow Food was established in the 80s in Italy. It’s all about reducing the carbon footprint of the food industry by utilising the products...
https://www.europedowntownapartments.com/en/travel/feed-slow-food-10-europe-locals-favorites

THE FRUIT GARDEN: Sunshine Medley, Fairy Flush, & the Sexy Provençal Collection!
1:00 01/01/1970
The Gift Box (3 assorted jams of 120 gr - P510). The Provencal Collection: Strawberry Rose, Apricot, Peach Thyme. FRUIT GARDEN is a boutique jam maker in Asia where each fruit jam is cooked in the...
https://www.europedowntownapartments.com/en/travel/feed-the-fruit-garden-sunshine-medley-fairy-flush-amp-the-sexy-p

Copenhagen City of the Week – 10 Local Tips!
1:00 01/01/1970
10 of our Copenhagen locals’ tips to raise your desire to visit this vibrating and modern city. Copenhagen is an excellent choice for a city trip this winter! 1. Nordskovs Spisestue – Danish home...
https://www.europedowntownapartments.com/en/travel/feed-copenhagen-city-of-the-week-10-local-tips-

Recipe of the week: Back of sea bass, green asparagus, crispy vegetable marinade with virgin olive oil and aged balsamic vinegar
1:00 01/01/1970
When in Morocco earlier this month, attending PURE Experiences, I had the honour of also participating in a cooking workshop with 2 Michelin star chef Philippe Jourdin who oversees the four...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-back-of-sea-bass-green-asparagus-crispy-

Recipe of the week: Trio of lobster
1:00 01/01/1970
Some people may be afraid to cook lobster, but this recipe demonstrates how to do it, and do it well. This luxurious dish uses three imaginative ways to showcase some of the best seafood that the...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-trio-of-lobster

Re-live your Summer villa holiday with these enticing cookbooks
1:00 01/01/1970
One way to continue the memories of summer is to indulge in one of these relatively new cookbooks, all of which, with tempting recipes and lavish photographs, evoke the atmosphere of warm and...
https://www.europedowntownapartments.com/en/travel/feed-re-live-your-summer-villa-holiday-with-these-enticing-cookb

Recipe of the week: Balinese pork ribs
1:00 01/01/1970
Despite being part of the world’s most populous Muslim nation, the island of Bali is a Hindu enclave where pork is readily enjoyed. It is considered a traditional food source and is eaten in...
https://www.europedowntownapartments.com/en/travel/feed-recipe-of-the-week-balinese-pork-ribs

Short stay: Kinloch Lodge, Sleat, Isle of Skye, Scotland, UK
1:00 01/01/1970
Owned by cookery writer Lady Claire MacDonald and home to the first Michelin star on Skye, Kinloch Lodge is easily accessible via both the Mallaig-Armadale ferry and the bridge across to Skye....
https://www.europedowntownapartments.com/en/travel/feed-short-stay-kinloch-lodge-sleat-isle-of-skye-scotland-uk